Equipment
Commercial kitchen procurement starts with the operating requirement: capacity, power, gas, dimensions, workflow and destination standards. We source equipment from specialist manufacturers and coordinate the package with restaurant and hotel projects.
Send Your ProjectCooking
Refrigeration
Cold rooms
Ice machines
Dishwashing
Bakery
Coffee
Bar
Stainless worktables & sinks
Operating-requirement review
Factory matching
Specification confirmation
Production follow-up
QC
Consolidation
Capacity and specification
Dimensions
Power and gas
Materials and components
Controls
Function tests
Documentation
Export packing
What commercial kitchen equipment can you source?
Cooking, refrigeration, ice, dishwashing, bakery, coffee and bar equipment.
Can equipment be matched to a kitchen schedule?
Yes.
How do you verify voltage and gas specifications?
Against the operating requirement and destination standards.
Can equipment ship with restaurant furniture and tableware?
Yes.
Send your BOQ, drawings, schedule or reference images.